Tubefish.net - How to make Pork Chow Fun

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( Ratings: 54)

Views: 3100 \| Comments: 40

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Recent Comments & Responses

geezermeezer	( 9 days ago)
Hey Kai? Can i have your spatular and wok please =D You make cooking look so easy with them, can i have them? i'm sure you can get another yourself ;P

sz218	( 26 days ago)
i had beef chow fun but this is a diffrent chow fun i have never tried or seen before

papercuts777	( 26 days ago)
Cornstarch is a powder. It comes in a box. U add water to it to make it liquid.

Jcsz8430	( 28 days ago)
what exactly is liquid cornstarch...? never seen it at a super market..

toralva76	( 34 days ago)
thanks kai!

geezermeezer

( 37 days ago)

I swear to god, once anyone starts to make one or two dishes from Kai here, you'll end up continuously making Chinese food for weeks and weeks. The reason being is that, we go out to the supermarkets and buy these ingredients like soy sauce, hoisin sauce, chicken broth, black bean paste etc etc, and you'll end up with so much left overs cuz you only use like a tablespoon or teaspoon of it. So you either make it again or else it expires and goes off, and you end up wasting it LOL

geezermeezer	( 37 days ago)
no it wasn't, it was Dark Knight =P =D

seiyaodango	( 37 days ago)
YUMMY IN MY TUMMY. :D

TehBapesta	( 38 days ago)
It was Dark Soy

tekobari	( 38 days ago)
I make a similar dish but I think yours will taste much better. The only thing different I'll do is use kale instead of collards. I like kale a lot better, and I don't think it will ruin the flavor of your healthful and tasty dish.