( Ratings: 58)
Views: 3987 | Comments: 38

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Recent Comments & Responses
 
may12355 ( 31 days ago)
.....yum, I'ma try this out 2morrow XD

tekobari ( 37 days ago)
I'm dying here that I'm allergic to shellfish. That looks great! Maybe I can try it with trout or chicken...trout might fall apart, though. Beef? Dang. I want shrimp!!

shimushimu ( 85 days ago)
has the red vinegar a better flavor than the normal one? greetings from germany, i enjoy your cooking

Evaibook ( 105 days ago)
Kai, its always nice to learn from you, keep on!

yeyabonita ( 105 days ago)
Yeah! I should do it that way from now on!

dozer7743 ( 106 days ago)
When I usually cook I never really measure anything anyway, I pay more attention to how much it looks like he is putting in and then estimate when i do it myself...always seems to come out just about perfect that way

LUNDI01 ( 107 days ago)
nice meal mabe one day u can make some duck i always see it at the asian market but never know how to make it

yeyabonita ( 107 days ago)
look at 1:56 he says 2 tablespoons of red vineger but it seems to be 1 tablespoon. I know this didnt cause it to be salty, but something did.

yeyabonita ( 107 days ago)
I tried this recipe, word for word, wrote everything down but when Kai says the amounts like 2 tablespoons of soy sauce, when he pours down it seems less, I did it with measuring spoons and all and it came out verry salty... Please use measuring spoons when you show us the recipe, please!

Maangchi ( 107 days ago)
Another great and simple recipe! I love it!

Added:  110 days ago
From: ltkman
Tags:
chinese food shrimp stir fried
chef kai
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